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Senza fondo means bottomless

It's the name above the door, the promise on the menu and, if we're doing our job properly, how the whole night feels.

Joe and friends clinking glasses over a table of lasagna, steak, pasta and salad on a red checked tablecloth

Hello gang. I'm Joe.

Senza Fondo is an Italian American restaurant serving great vibes, great music, big lols and bottomless lasagna.

You know that feeling when you're surrounded by your best people at a full table? When everyone has a drink they love and they're getting stuck in? That's what Senza Fondo is all about.

So come for the lasagna, stay for the good times and meet the amazing team behind the madness. I can't wait to introduce you.

Joe Worthington, founder

Joe raising a glass of red in a red leather booth, a table of pizza, pasta and bread in front of him and the lasagna emoji poster behind

Notes from Italy

Yellow walls, checked tablecloths, long lunches and a great deal of lasagna. A few frames from the team's trip, shot on film.

Looking down on an artichoke lasagna in a white baking dish being served onto floral plates on a red checked tablecloth
Joe and a chef in a blue apron clinking glasses over a dish of lasagna at a small checked table against a yellow wall in Italy
Four pasta plates wiped clean on a marble table, forks down, next to a bottle of red wine
A tall tray of lasagna cut into squares, layers of greens showing, on a wooden table
Hands reaching in for lasagna and a bottle of wine on a checked tablecloth by a yellow wall
The Kevin Lasagna Bar at the back of the restaurant: red walls, wall lamps, high tables and the bar sign

The Kevin Lasagna Bar

Named after the Italian striker Kevin Lasagna. Through the back of the restaurant: red walls, wall lamps, high stools and a Negroni before dinner, after dinner or instead of it.

There's no separate booking. Walk in (subject to space) or book a table as normal and start at the bar.

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How we do things

  • Water being poured across a loaded table of steak, spaghetti and sides on a checked cloth

    Pass the plate

    Everything is better when shared. Food, a joke or a story.

  • Joe laughing at a red banquette in a napkin bib, knife and fork raised over steak, sides and a Negroni

    Laughter is an ingredient

    If people aren't laughing, we're doing something wrong.

  • Joe tucking into spaghetti beside the chef at a red banquette, a bottle of Vino Rosso on the checked table

    Make it personal

    Know the name, remember the order, save the corner piece.

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